When you look at the top food trends that are being portrayed and even hyped in the media, it’s easy to get lost in the maze of what is and is not viable. But, those in food research roles must be able to use their expertise and data-driven insights to vet food trends and find success (here, we are speaking not only of actual trends about food products but also culinary trends and techniques). This is because emerging food trends with great potential can be transformed into big business opportunities.











