Profits at veterinary clinics are increasingly squeezed by dropping usage and competition from online pet prescription services. In this challenging market environment, many veterinary clinics are looking to expand their sources of revenue.
by Sarah Schmidt on December 8, 2023
Profits at veterinary clinics are increasingly squeezed by dropping usage and competition from online pet prescription services. In this challenging market environment, many veterinary clinics are looking to expand their sources of revenue.
by Sarah Schmidt on September 27, 2023
Many companies commit substantial financial resources to obtain detailed information on product sales through scanner data. However, scanner data does not always live up to its promised potential. Deeper, more actionable insights are often required to create strategies for innovation and growth.
by Sarah Schmidt on August 28, 2023
Consumers are concerned about high prices at the grocery store, but this issue is only one trend shaping the overall market landscape in 2023.
Investors and food industry players should take note of several other important food trends that have grown recently and are expected to gain further traction in the coming years, according to Food Market Outlook: Inflation, Sustainability, Convenience, & Other Food Trends by Packaged Facts, a leading market research firm and division of MarketResearch.com. The report highlights the following food trends.
by Sarah Schmidt on August 15, 2023
The U.S. beverage industry has faced a variety of issues in recent years including increasing prices, supply concerns, and the mature nature of many beverage categories, according to the report U.S. Beverage Market Outlook 2023: Inflation, Home Delivery, Health Halos & Other Trends by Packaged Facts, a leading market research firm and division of MarketResearch.com.
by Sarah Schmidt on December 6, 2022
To predict where the U.S. pet industry is headed next, it’s crucial to understand current pet population and ownership trends and put them in context.
by Sarah Schmidt on August 23, 2022
“Plant-based” is the latest buzzword gracing the covers of magazines, cookbooks, and food packaging.
by Sarah Schmidt on May 19, 2022
by Sarah Schmidt on March 3, 2022
The COVID-19 pandemic prompted many U.S. consumers to sharpen their focus on their overall health, wellbeing, and weight management goals. Amid widespread concerns about illness, consumers became increasingly interested in foods they perceived to be healthier.
by Sarah Schmidt on January 13, 2022
Sustainability is huge trend in the food and beverage industry right now. In a recent video interview, The Freedonia Group's Research Analyst Peter Kusnic sat down with Industry Studies Manager Jennifer Mapes Christ to discuss how the food industry is working to reduce its environmental impact.
by Sarah Schmidt on March 9, 2021
Before the pandemic, Becca Knoblock used to leave her house before 7 a.m. and white-knuckle her way through downtown Denver’s heavy I-25 traffic on her daily commute. Now that she works from home, she starts each day with a cup of coffee outside, where she takes a few minutes to tend her garden.
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