The subject of non-GMO (genetically-modified organism) food products has been in the spotlight constantly over the last few months. The recent phasing out of Chobani products at Whole Foods, due to the yogurt company's milk-producing cows' consumption of GMO, is a testament to the growing debate over GMO food products and increasing demand for non-GMO product development.
More broadly, the call for products that have less processing and modification has been significant in the last decade, and, thus, products like all-natural or organic have been sought after and are part of dynamic, high-growth industries.











