The COVID-19 pandemic prompted many U.S. consumers to sharpen their focus on their overall health, wellbeing, and weight management goals. Amid widespread concerns about illness, consumers became increasingly interested in foods they perceived to be healthier.

After the great shock exerted by the COVID-19 pandemic on the global economy, as well as on world trade, 2021 fortunately marked the beginning of a path to recovery.

Sustainability is key trend impacting the outdoor living market, which encompasses a variety of applications such as:

There are now over 5 million electric passenger vehicles worldwide. The increase in flexibility, reduced costs, and eco-friendly features have increased the transition from fossil fuel-run vehicles to electric vehicles.

The $15 billion U.S. collection agencies industry, like many other services, was affected by the pandemic — but in a good way.

The global biologics market is expected to see a 12% growth rate and reach $420.55 billion by 2025, according to a new report by The Business Research Company.

Energy-efficient building products not only help curb carbon emissions and reduce waste, but they can also save people money on their utility bills and create a more comfortable space with the climate controls and indoor air quality that consumers want and need.

You may see an increasing number of electric vehicles on the roadways, but did you know that more and more equipment and heavy machinery used in mining, construction, and agriculture is also going electric?

Sustainability is huge trend in the food and beverage industry right now. In a recent video interview, The Freedonia Group's Research Analyst Peter Kusnic sat down with Industry Studies Manager Jennifer Mapes Christ to discuss how the food industry is working to reduce its environmental impact.

The COVID-19 pandemic has served as a backdrop for a number of major climate actions around the country, including a raft of historic clean energy mandates in California.