There are now over 5 million electric passenger vehicles worldwide. The increase in flexibility, reduced costs, and eco-friendly features have increased the transition from fossil fuel-run vehicles to electric vehicles.

Sustainability is huge trend in the food and beverage industry right now. In a recent video interview, The Freedonia Group's Research Analyst Peter Kusnic sat down with Industry Studies Manager Jennifer Mapes Christ to discuss how the food industry is working to reduce its environmental impact.

The COVID-19 pandemic has served as a backdrop for a number of major climate actions around the country, including a raft of historic clean energy mandates in California.

Augmented reality (AR) is one of the technologies that could be utilized to increase overall efficiency in the agriculture industry.

The COVID-19 pandemic took a heavy toll on the restaurant industry. The National Restaurant Association called 2020 the most challenging year for the industry in its history.

The COVID-19 pandemic had a huge impact on the dessert industry in 2020. While isolated at home, anxious consumers sought out comfort and indulgence—which increased sales of chocolate candy, home-baking ingredients, and cartons of ice cream and frozen desserts.

International trade data can represent an accurate barometer of the state of the health of the global economy, even more so in the current extraordinary circumstances, that require up-to-date monitoring for companies involved in international business.

From revolutionizing animal product supply chains to providing a growing population with affordable and sustainable food, cellular agriculture can contribute significantly toward a more secure future. 

Before the pandemic, Becca Knoblock used to leave her house before 7 a.m. and white-knuckle her way through downtown Denver’s heavy I-25 traffic on her daily commute. Now that she works from home, she starts each day with a cup of coffee outside, where she takes a few minutes to tend her garden.