Beverage Marketing Corporation on July 5, 2022
A new report titled The Multiple Beverage Marketplaces in the U.S. by the Beverage Marketing Corporation provides a bird's eye view of the U.S. beverage market, including a detailed cross-category comparison. Learn how key beverage categories have performed recently in the brief excerpt below.
The Business Research Company on June 14, 2022
A new report from The Business Research Company (TBRC) provides expert data on global food and beverage market growth, drivers, and trends.
Sarah Schmidt on April 21, 2022
The food market is challenging for packaging suppliers due to the immense number of unique applications where packaging must not only meet detailed performance standards but also be cost-effective and align with specific sustainability targets.
The COVID-19 pandemic greatly influenced consumer behavior for the last two years, but in 2022, the central concern will increasingly be the cost of living, according to research cited in a recent podcast by Mintel titled “The Impact of Inflation on the Cost of Living and Consumer Behavior.”
John LaRosa on March 10, 2022
Part of the weight loss market was hit hard in 2020 as the COVID-19 pandemic and ensuing recession forced the closure of health clubs and many retail weight loss centers.
Sarah Schmidt on March 3, 2022
The COVID-19 pandemic prompted many U.S. consumers to sharpen their focus on their overall health, wellbeing, and weight management goals. Amid widespread concerns about illness, consumers became increasingly interested in foods they perceived to be healthier.
Alba Di Rosa on February 24, 2022
After the great shock exerted by the COVID-19 pandemic on the global economy, as well as on world trade, 2021 fortunately marked the beginning of a path to recovery.
BIS Research on February 9, 2022
There are now over 5 million electric passenger vehicles worldwide. The increase in flexibility, reduced costs, and eco-friendly features have increased the transition from fossil fuel-run vehicles to electric vehicles.
Sarah Schmidt on January 13, 2022
Sustainability is huge trend in the food and beverage industry right now. In a recent video interview, The Freedonia Group's Research Analyst Peter Kusnic sat down with Industry Studies Manager Jennifer Mapes Christ to discuss how the food industry is working to reduce its environmental impact.
Peter Kusnic on January 11, 2022
The COVID-19 pandemic has served as a backdrop for a number of major climate actions around the country, including a raft of historic clean energy mandates in California.
